Have you ever had the craving for a particular dish or meal, but cannot
seem to find a recipe for it?
If this sounds like you, there is no need to fret.
The fact of the matter is that I have put together a selection of
delicious recipes that will satisfy your innermost gustatory senses.
Just because you are not a master chef does not mean that you cannot
enjoy gourmet dishes.
This e-book will give you a selection of the most popular mauritian food
recipes and you should never have any problem getting started with your next
delicious meal.
To assist you with your cooking, I have added a list of video links for
all the recipes at the end of the book.
There is a wide range of dishes available all as succulent as each other
and I have mentioned most of these in my book.
Let's start with the nutritious and filling dish of Bouillon Poisson
Brèdes Mouroum (Fish Soup with Moringa Leaves).
Then the unique Bryani dish full of Flavours which will ravish the mouth
of any culinary person.
For special occasions or weddings, the book covers a wide variety of
recipes.
As such, you will find recipes for chili cakes(gateaux piments) a well
known snack in Mauritius.
Chana puri a most popular street food found around the island.
Halim(haleem) a thick rich soup laden with wheat, barley and lentils and
plentiful of melting tender meat, fried noodles season with dark soy and fish
sauce.
The roti another street food which had been kneading on the tawa for
decades.
The famous dhal puri where the dough is stuffed with ground boiled
channa dal and roasted cumin and flattened to make a yellow soft bread.
Let's not forget the salted fish rougaille (Snoek) that most of us grew
up with and absolutely liked.
It's all there with the alouda drink, banana fritters, mango chutney,
achards, coconut chutney and more.
Visit https://bit.ly/3Pqyrzp to view the ebook content.
A pdf copy will be emailed to you following your purchase.